ALOO KI SUBZI
This recipe is especially for my sweetheart, Mum.. :)
An easy way to cook potatoes which can be served with chapatis as well as with dal- chawal !!
Also the best part about this subzi is that it is cooked without water hence it can be taken for the train journeys..:) :)
Ingredients:

• Potatoes- 4 large
• Finely chopped green chillies- 2
• Grated ginger- 1" piece
• Fresh coriander leaves- 3 tbsp
• Oil- 3 tbsp
• Cumin and Mustard seeds- 1 tsp
• Turmeric powder- 1/4 tsp
• Red chilli powder- 1 tbsp or as per taste
• Coriander powder- 1/2 tbsp
• Garam masala powder- 1/2 tbsp
• Amchur powder- 1/2 tbsp
• Sugar- 1/2 tsp
• Salt to taste

Method:

• Peel the raw potatoes, wash and cut into wedges and then into small pieces.
• Heat oil in a kadhai, add the cumin and mustard seeds.
• Once they crackle, add the chopped green chillies and ginger.
• Saute for 2 mins, add the chopped raw potatoes and turmeric powder.
• Saute every 5-7 minutes for 20-25 minutes till the potatoes are almost done.
• Add coriander powder, red chilli powder, salt and sugar and mix for another 3-4 minutes.(At this point if the subzi looks too dry, another tbsp of oil can be added)
• Then, add the garam masala powder, amchur powder and coriander leaves and mix well.
• Serve hot, garnished with freshly chopped coriander leaves.

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