GARLIC BREAD

Serves 2, if you can resist it, else serves just 1.. ;)
One of my hubby's favourites..:)

Ingredients:

• Baguette: 1/2 loaf
• Unsalted butter: 4 tbsp
• Garlic pods: 8
• Grated parmesan cheese- 1 bowl
• Salt to taste
• Oregano and chilli flakes to taste
• Finely chopped parsley leaves- 1 tbsp (optional)

Method:

• Slice the baguette into 3/4" slices.
• Roast the peeled garlic on low flame till it turns little brown and let it cool.
• Using a garlic press, squeeze the roasted garlic. Else grate the roasted pods in a bowl.
• Mix butter, salt, parsley and the cheese with the garlic and mix well.
• Coat the baguette slices with butter and arrange on the grilling rack and grill for 2 mins on high stopping once in between.
• Take out the lightly browned and crispy baguette and coat it generously with the garlic- butter mixture all over.
• Grill again for 4 mins on high, checking twice in between.
• Garnish with oregano and chilli flakes.
• Serve hot with pasta or any dip of your choice.

Note: Grilling the baguette should be done as per personal choice as to how crispy or browned one wants!!

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