Though what she makes is uncomparable, but mine is also
not bad.. :P :D
Makes 10 glasses
Ingredients:
- Ripe and large guava- 2
- Ginger- 1" piece
- Lemon- 6 pieces
- Sugar- 1 cup
- Raspberry essence- 1 drop
Method:
- Peel the guavas and using a blender, blend the guavas and ginger into a smooth paste.
- Add the juice of the lemons and sieve it.
- Make a sugar syrup of 1 string and let it cool.
- Mix the sieved guava, ginger and lemon juice mixtue with the sugar syrup.
- Add 1 drop of raspberry essence for a tinge of pink colour.
- Store in a bottle in the refrigeartor.
- When serving, add roughly 2 tbsp of the guava syrup in a glass and mix with chilled water.
- Black salt can be added at the time of serving.
- Garnish with lemon slice or mint leaves and serve chilled.

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