POTATO CROQUETTES
A yummy (though a little unhealthy because of the calorie conent)
evening snack.. Can be served with multiple dips, like coriander,
mint and yes not to forget the all time favourite, Tomato ketchup!!
The best part about these croquettes is that they can be shallow
fried and kept aside. Before serving finally, it can be fried again.
This helps when making for a party or a get together!!
Makes 10 croquettes

Ingredients

• Boiled and mashed potatoes- 2 large
• Mint leaves- 1/4 cup
• Coriander leaves- 1/4 cup
• Finely chopped green chillies- 2
• Finely chopped ginger- 1/2" (optional)
• Freshly roasted cumin powder- 1 tsp
• Garam masala to taste
• Lemon juice to taste
• Salt to taste
• 1 1/2 tbsp flour
• 1/4 cup beaten rice powdered coursely (chirwa/poha/avalakki)

Method

• Mix all the ingredients well except flour and beaten rice.
• Divide the mixture into 10 equal portions and shape into desired shape.
• Combine the flour with room temperature water and make a thin paste.
• Dip each croquette into the flour paste and roll it on the beaten rice powder.
• Deep fry the croquettes till golden brown.
• Drain on an absorbent paper and serve hot with any dip of your choice.

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