VERY BERRY PUNCH
Had seen this recipe somewhere online, have modified it a
little though.. Reviews needed asap..:)
Makes 10 glassesIngredients:

• Fruit punch- 300 ml
• Grenadine syrup- 8 ml
• Lime/ lemon flavoured aerated drink- 250 ml
• Vanilla ice cream- 10 large scoops
• Fresh cherries- 1 cup

Method:

• Pour fruit punch in a large bowl.
• Stir in grenadine and lemon/ lime drink.
• Add this mixture in 10 lowball glasses.
• Add 1 scoop of ice cream in each glass to resemble a big fluffy cloud.
• Put cherries on top of the ice cream cloud and serve immediately.

Variation: You can set the lemon/ lime drink in ice trays and freeze them with cherries inside them. And then these cubes can be added instead of pouring the lemon/ lime drink. And then the ice cream can be added. Looks damn cute!! :)

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TORNADO TWISTER

Ingredients:

• Cranberry/ raspberry juice- 175 ml
• Lemon/ lime flavoured aerated drink- 175 ml

Method:

• In a pitcher, mix the ingredients well.
• Pour over crushed ice in a shot glass.
• Garnish with a lemon piece and serve immediately.

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GO BANANAS

Ingredients:

• Small ripe bananas- 2 pcs
• Coffee powder- 1.5 tbsp
• Cold boiled milk- 150 ml
• Vanilla ice cream- 1 scoop

Method:

• Mash the bananas into a smooth paste or blend with a little milk.
• Add coffee powder and beat well.
• Slowly pour on the milk stirring constantly.
• Pour into a tall glass.
• Top with a scoop of vanilla ice cream and serve immediately.

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IRISH COFFEE

Ingredients:

• Coffee powder- 1 tsp
• Brown sugar- 1 tsp
• Hot water- 1/2 cup
• Whisky- 1 tbsp
• Whipped fresh cream- 2-3 tbsp

Method:

• Mix together coffee powder, water and brown sugar in a pan and bring it to a boil.
• Pour the whisky in an Irish coffee mug and then add the hot coffee mixture over it.
• Top it with 2-3 tbsp of whipped cream and serve immediately.

Note: Do not stir after adding the cream.

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MAPLE HOT SHOT CHOCOLATE

Ingredients:

• Sugar- 125 gm
• Baking cocoa- 15 gm
• Salt- 2 gm(optional)
• Butter- 2 tbsp
• Milk- 2 ltrs
• Maple flavouring- 10 ml
• Vanilla flavouring- 10 ml
• Large marshmallows- 20 pieces

Method:

• In a large non stick pan, combine sugar, cocoa and salt.
• Stir in hot water and butter and bring to a boil.
• Add the milk, maple and vanilla flavouring and 10 marshmallows.
• Heat through, stirring occasionally, until marshmallows are melted.
• Use a ladle and put it into cups and garnish with marshmallows.
• Serve hot with doughnuts.

Note: Makes 10 cups.

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NIGHT IN WHITE SATIN
Came across this mocktail via some advertisement in some blog..made some
minor changes.. and it turned out to be ok.. not really well though!! :(

Ingredients:

• Coconut water- 80 ml
• Pineapple juice- 20 ml
• Vanilla icecream- 2 tbsp
• Dash of lemon juice
• Crushed ice- as required

Method:

• Blend the ingredients with a hand grinder.
• Pour it in a long stemmed glass.
• Add crushed ice.
• Garnish with a pineapple slice and serve immediately.

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