BASIL CORN FUSILLI 
"A comparatively healthier option".. thats what my hubby keeps saying for this recipe.. He says that this has green vegetables like basil which acts as an antioxidant and thus he forces me to make this every fortnight.. ;)
Serves 2
Ingredients:

• Boiled fusilli- 1 cup
• Finely chopped onions- 1/4 cup
• Grated garlic- 1/4 tsp
• Sliced and boiled babycorn- 1/4 cup
• Blanched sweet corn- 1/4 cup
• Finely chopped fresh parsley- 1 tbsp
• Finely chopped basil- 2 tbsp
• Olive oil- 1 tbsp
• Salt to taste
• Freshly ground black pepper powder
• Grated parmesan cheese- 3/4 cup

Method:

• Heat oil in a pan and saute the garlic for 2 mins.
• Add the onions and saute till they become translucent.
• Mix the babycorn, sweetcorn and salt and mix well.
• Add parsley, basil and freshly grounded pepper powder and mix well.
• Toss the boiled fusilli and top with parmesan cheese.
• Serve immediately.

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