Whenever i made jeera rice i used to crib that nothing can be made as an accompaniement to jeera rice apart from those boring dals and kadhis.. Suddenly this recipe struck me.. I used to always make mixed vegetable subzi and vegetable jhalfrezi but then keeping in mind the jeera rice, i came up with this mouthwatering subzi which can also be eaten(or served, lol!!) with laccha parathas, pudina parathas and the daily chapati too..:)
Ingredients:
- American sweet corn(fresh or frozen)- 1 cup
- Paneer/ Cottage cheese, diced into 1" pieces- 1/2 cup
- Large green capsicum, cut into thin strips- 1
- Large onions, finely sliced- 2
- Medium sized tomato, diced finely- 2
- Ginger, Garlic, Green chilli paste- 1 tbsp
- Cashewnut, soaked in water- 10 pieces
- Fresh cream- 3 tbsp
- Cumin seed powder- 1 tsp
- Coriander powder- 1/2 tsp
- Garam masala- 1 tsp
- Sugar- 1/2 tsp
- Red chilli powder as per taste
- Salt to taste
- Unsalted butter/ Cooking oil- 3 tbsp
Method:
- Heat butter/oil in a thick bottomed pan, add the ginger-garlic-chilli paste and saute for a minute.
- Add the onions and sugar and fry till translucent.
- Add the capsicum strips and the american corn and cook uncovered till capsicum is tender.
- Add the tomatoes and saute till it becomes mushy.
- Break the soaked cashewnuts into small pieces and add to the mixture.
- Add all the dry powders and salt and mix well.
- Add paneer and fresh cream and cook on low flame for another 5-7 minutes.
- Garnish with a tsp of fresh cream and coriander leaves.
- Serve or Eat hot..;)
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