SWEET CORN N SPRING ONION SOUP
A little modified version of the great Tarla Dalal's recipe.
A yummy soup for eveings, especially winters..:)
Ingredients:

• Sweet corn- 2 1/2 cups
• Milk- 1 cup
• Finely chopped spring onion greens
• Flour- 2 tbsp
• Unsalted butter- 2 tbsp
• Salt to taste
• Freshly ground black pepper

Method:

• Make a course puree with sweet corn, milk and 3/4 of spring onion greens using a blender.
• Heat butter in a pan and saute the flour for a minute till it turns light brown.
• Add the corn puree, 2 cups water, salt and pepper and cook uncovered for 5 minutes.
• Garnish with a teaspoon of butter, corn kernels and remaining spring onion greens.
• Serve hot.

Share