ORANGE SOUFFLE
I learnt this recipe from my aunt and tried it this Valentine's Day and it came out to be perfect..:)
I always thought that desserts could taste yummy only if they had chocolate or strawberries as the main ingredient but i was mistaken.. Oranges and pineapples are equally great in desserts..:)
Serves 6
Ingredients:

• Orange jelly- 1 packet
• Vanilla icecream block- 1/2 kg
• Lemon juice- 3/4 tsp
• Fresh orange juice- 2 tbsp
• Gelatine- 2 tsp
• Whipped cream and orange slices to garnish

Method:

• As per the instructions on the jelly packet, make the jelly but do not set it.
• Add the lemon juice and fresh orange juice to it and stir well.
• Dissolve the gelatine crystals in 2 tsp of water, stirring constantly so that no lumps remain.
• Add this gelatine mixture to the jelly mixture.
• Finally add the vanilla icecream and using a hand blender, blend the complete mixture.
• Pour into a big glass bowl or individual small bowls and set it in the refrigerator for 4-5 hours, undisturbed.
• Garnish with whipped cream and orange slices.
• Serve chilled.

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