DINO PANEER NEST
This recipe was invented on a lazy sunday morning and was "christened" by my husband darling..:)
I was wondering the name for this new dish and when i served the dish, Bharat named it as Dino Nest! Then we finally named the dish to be "Dino Paneer Nest".
Easy to make and a great starter!
Serves 2
Ingredients:
For Paneer balls-

• Grated paneer- 150 gms
• Bread slices with sides removed- 2
• Plain flour- 1 tbsp
• Fresh yoghurt- 2 tsp
• Finely chopped green chillies- 2
• Finely chopped fresh coriander- 3 tbsp
• Soda bicarbonate (mitha soda)- 1/4 tsp
• Salt to taste
• White pepper powder- 1/2 tsp
• Garam masala- 1/2 tsp
• Red chilli flakes- 3/4 tsp

For Fried vegetables-

• Grated medium sized carrot- 1/2
• Medium sized carrot, cut into thin long strips- 3/4
• Medium sized capsicum, cut into thin long strips- 1
• Finely shredded cabbage- 3/4 cup
• Finely chopped ginger- 2 tsp
• Tomato ketchup- 3 tbsp 
• White vinegar- 2 tsp
• Cornflour, dissolved in 1/4 cup water- 1 tsp
• Salt to taste
• Black pepper to taste
• Oil- 2 tbsp

Method:

For paneer balls-

• Mix all the ingredients together and knead for 2 minutes till it forms a dough.
• Make around 14 even sized balls and keep aside.

For fried veggies-

• Heat oil in a pan, add ginger and saute for a minute.
• Add the other vegetables and stir fry for 3-4 minutes.
• Season with tomato ketchup, vinegar, salt and pepper and mix well.
• Add the cornflour mix and stir constantly for 1 minute and keep aside.
• Before serving, heat the stir fried veggies and add the paneer balls on it. 
• Sprinkle some water on the balls and the vegetables and on low flame, let the veggies and balls heat, WITHOUT stirring.
• Carefully, lay the stir fried vegetables on the serving plate and add the paneer balls on it so as to resemble a nest.
• Serve immediately.

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