INDO CHINESE POTATOES
This recipe is being posted without snaps as i didnt have spring onion greens to garnish my dish when i had made it..!!
Especially on huge public demand by Shradha Newar Chandak and Manisha Gandhi..:P
Serves 2 only..:)
Ingredients:

• Oil- 4 tbsp
• Large potatoes- 4
• Finely chopped garlic- 1 tsp
• Finely chopped ginger- 1/2 tsp
• Finely chopped green chillies- 1 tsp
• Tomato sauce- 1 tbsp
• Dark soya sauce- 2 tbsp
• Chilli sauce- 1 tsp or more as per taste
• Salt to taste
• Cornflour- 2 tsp

Method:

• Peel and cut the potatoes into wedges and cook till its 80% done.
• Heat oil in a non stick pan and fry these 80% cooked potatoes for some minutes.
• Stir constantly and remove from heat on an absorbent paper.
• In the same oil, add the ginger, garlic, green chillies and saute for a minute.
• Add the fried potatoes and add all the sauces and salt and mix very well on a high flame.
• Make a cornflour mixture using 1/2 cup room temperature water and add this to the potatoes.
• Cook for 2-3 minutes on high flame till the potatoes are well coated.
• Garnish with spring onion greens and serve hot!!

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