FRENCH ONION SOUP
Again posting this without photos because of lack of garnishing!!
Ingredients:

• Finely chopped onions- 1 cup
• Grated cheese- 5 tbsp or more as per taste and calories.. ;)
• Bread slices- 2
• Butter- 2 tbsp
• Salt to taste
• Water- 5 cups

Method:

• Heat butter in a pan and fry the onions on slow flame for 2-3 minutes.
• Add water, 3 tbsp cheese and salt and let it boil for atleast 8-10 minutes.
• Toast the bread slices, cut into triangles and butter it lightly.
• Add the steaming soup into the bowl and add the bread piece on top and sprinkle the remaining cheese on the top of the toast.
• Serve hot!!

Note: The actual French soup is meant to be thin, but if someone prefers it not to be so thin then a pinch of cornflour dissolved in water can be added.
If one does not prefer to top the soup with the bread slices, the slices can be served as an accompaniement to the soup.
The onions should not be sauted for long period else the sweetness of the onions spoils the actual taste!!

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