EGGLESS BROWNIE
Learnt this recipe from a friend and trust me, its yummm..!! :P The first time i made it, there was a timing mis calculation, hence it didnt turn out to be so good, but the next time it was perfect.. And now that i have started making these at home, my husband refuses to treat me with Barista or CCD brownies..!! :(
Serves: I can hog it all alone..;)
Ingredients:

• Dark chocolate- 100 gms
• All purpose flour- 1 cup
• Castor sugar- 3/4 cup
• Chocolate chips- 1/4 cup (optional)
• Baking powder- 2 tsp
• Unsalted butter- 125 gms
• Heavy cream- 3 tbsp (optional)
• Milk- 1/2 cup approximately (check the consistency, the back of a spoon should be coated well)
• Vanilla essence- 1 tsp
• Butter to grease

Method:

• Mix flour, sugar and baking powder and using a flour sieve, sift 4-5 times, keep aside.
• In a microwavable bowl, add the chocolate and the butter and MW on high for 1 minute.
• Stir this and if needed MW on high for another half a minute.
• Add vanilla essence and heavy cream to this mixture.
• Add the sifted mixture with the chocolate mixture.
• Add milk to correct the consistency and mix very well, preferably with a beater and in the same direction till the batter is all smooth.
• Add the chocolate chips and mix softly with a spoon.
• Add this to a greased oven proof dish and bake it in a pre heated, 350 F oven for 18-20 minutes.
• Let it stand for 2 minutes and then insert a toothpick in the centre of the baked brownie and if it comes clean, let it cool.
• Once cool, upturn on a plate and cut into desired shapes.
• Dust with little castor sugar and cocoa powder if needed.
• Before serving, MW for 30 seconds and serve with vanilla icecream and hot chocolate sauce.

Note: This batter can be used to make chocolate muffins too. The ramekins should only be covered half with this batter and should be baked for the same time!!
I dont like walnuts hence i dont add them, but instead of adding the chocolate chips, walnuts can also be added!!

Share