MAPLE HOT SHOT CHOCOLATE

Ingredients:

• Sugar- 125 gm
• Baking cocoa- 15 gm
• Salt- 2 gm(optional)
• Butter- 2 tbsp
• Milk- 2 ltrs
• Maple flavouring- 10 ml
• Vanilla flavouring- 10 ml
• Large marshmallows- 20 pieces

Method:

• In a large non stick pan, combine sugar, cocoa and salt.
• Stir in hot water and butter and bring to a boil.
• Add the milk, maple and vanilla flavouring and 10 marshmallows.
• Heat through, stirring occasionally, until marshmallows are melted.
• Use a ladle and put it into cups and garnish with marshmallows.
• Serve hot with doughnuts.

Note: Makes 10 cups.

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