IRISH COFFEE

Ingredients:

• Coffee powder- 1 tsp
• Brown sugar- 1 tsp
• Hot water- 1/2 cup
• Whisky- 1 tbsp
• Whipped fresh cream- 2-3 tbsp

Method:

• Mix together coffee powder, water and brown sugar in a pan and bring it to a boil.
• Pour the whisky in an Irish coffee mug and then add the hot coffee mixture over it.
• Top it with 2-3 tbsp of whipped cream and serve immediately.

Note: Do not stir after adding the cream.

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